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"halloween costumes" news and stories

How to Be Paula Deen for Halloween

Guy Fieri Halloween costumeGuy Fieri costume. Photo: theothermattm, Flickr

Sick of dressing as the same old hot-dog, Halloween after Halloween? That may qualify you for a Chipotle contest. But isn't it time you worked your top-chef look? From a Crocs-toting Mario Batali (using a prosthetic belly if you don't happen to be molto-shaped), to a pearl-sportin' Paula Deen, the folks at Chow show you how, with six hilarious how-tos and photos. Here's a thought: How about Sam Mason from "Dinner with the Band?" Head down to the local tattoo parlor right now, and you might have a decent copy of Sam's fish tat by Halloween.

Filed under: On the Blogs, Chefs

Editor's Picks - Best of the Rest

vegetarian pizza

Veggie pizza. Photo: mccun934, Flickr.

A few of the best stories spied elsewhere on the Web this week:

Much to the dismay of the meat industry, the Baltimore Public School System has instituted Meatless Mondays on the lunch line in an effort to reduce students' intake of cholesterol and saturated fats.

See which chefs are running the New York City Marathon this Sunday and what they'll be dining on afterwards.

Building on the success of "Top Chef," Bravo plans to launch "Top Chef: Just Desserts," a competitive show for pastry chefs. They have yet to release the planned panel of judges or the host.

Jelly Belly announced a new line of beverages called Jelly Belly Gourmet Soda to be sold in 4-packs in popular jelly-bean flavors Sour Cherry, Lemon Drop, Crushed Pineapple and Blueberry.

Still looking for Halloween costume inspiration? Check out this slideshow of celeb chefs and dress accordingly -- will you choose tattooed arms or the traditional chef's coat?

Filed under: Food News

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What Can I Get Your Folks? - Servers in Costume

I have nothing but speculation and conjecture to back me up, but I suspect the heyday of the uniform is over. Because really, when's the last time you saw a cleaning woman in a too-short black dress and frilly white pinafore? It's nearly impossible to find a trash collector in a bow tie or a nurse with a starched cap these days.

But while official dress codes may have relaxed nearly everywhere, most restaurant servers are still expected to wear a uniform. Even workers allowed some sartorial leeway -- many employee manuals call for any jeans, any black pants or any red bandanna – are typically issued a standard apron. Uniforms connote professionalism, cleanliness and discipline; all fine server attributes, and all apparently forgotten come holiday time.

Whether it's a show of spirit or a cynical ploy to remind customers there's somewhere else they'd rather be, servers can be counted upon to modify their uniforms in keeping with the season. I'm guilty of wearing knee socks with jingling bells in December and heart-shaped jewelry on Valentine's Day. Still, I'm stunned by what some of my colleagues wear on Halloween night. Are customers really pleased when their servers have fake blood dripping down their faces or elk-sized antlers on their heads?
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Filed under: Holidays, Chefs & Restaurants, Restaurants

How to trick or treat safely

Tonight the kids (and more than a few adults) will be trick or treating, and our friends over at Mahalo have a guide on how to trick or treat safely. It covers everything from what you should do before you even head out the door (make sure you have a flashlight and a cell phone!), where to go (don't go to homes that don't have any lights on), and what do to with the candy when you get home (make sure candy is wrapped, and cut into all apples - I'll go one step further and say don't eat apples at all).

I don't have kids so I don't know how kids trick or treat nowadays. Do they still go all over the place to all houses or just stick to their neighborhood? Or do you take them to a party instead?

Filed under: Ingredients, Holidays, How To

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