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Posts with tag guy savoy

Pizza, Pesto and Pork - The Philadelphia Inquirer in 60 Seconds

Posted Oct 8th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Schnitzel. Photo: c(h)ristine, Flickr
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Los Angeles Times Food section in 60 seconds

Posted Feb 28th 2007 11:31AM by Sarah J. Gim
Filed under: Newspapers, Lists, In Sixty Seconds

los angeles times verrine
Veritable artistry in something we're not quite with familiar with: verrine. What is it? A verrine is a French import, something like a terrine, with layers of ingredients in a small glass that is either an appetizer or a dessert, and is becoming increasingly popular with chefs on this side of the Atlantic.

Speaking of imports, what's not to love about the life of a wine importer?

In the kitchen, get your rolling pins out for the perfect pie crust you can trust. Also, a recipe for slow-roasted roasted pork shoulder and a few breads.

SIV visits Vertical, a new wine bistro in Pasadena and gives it one star (*).
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Esquire's Best New Restaurants 2006

Posted Oct 20th 2006 4:03PM by Bob Sassone
Filed under: Restaurants, Business, Magazines, Raves & Reviews, Lists, Food Quest, America

Acadiana - Washington, D.C.I look forward to annual lists like this, Esquire's Best New Restaurants of the Year. Sure, I never go to 99.5 of them (OK, probably more like 100% of them), but I like reading about new places that have opened, what various chefs around the country are doing, and I'm intrigued when there are places around Boston mentioned. I just gotta get off my ass and visit some of them.

This year's list includes two Boston restaurants, Om and Sorellina. Other new spots making the grade including A Voce (NYC), Ecco (Atlanta), Acadiana (Washington, D.C.), Country (NYC), Proof On Main (Louisville, KY), Guy Savoy (Las Vegas), and Cut (Los Angeles), which was also named The Restaurant of the Year. There are also a few other categories, including Chef of the Year, Best New Design, and Four Chefs To Watch.

Take a look at the list and let us know which restaurants you'd add to the list. Make sure you name the city and why it's so good.
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Tip of the Day

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