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Gummi Bear Surgery - Oh, the Humanity


Even Gummi bears need exploratory surgery sometimes.

At least that's what the wickedly funny folks at Instructables would have us believe. They've created this hilarious and slightly unsettling series of photos showing the iconic bears going under the knife for such, er, unorthodox procedures as a head transplant, limb transplant and split personality transplant (you'll just have to see that one for yourself). The photos of the procedures are accompanied by helpful hints: When preparing for surgery, remember that "dried Gummi gore can be wiped off with a paper towel or you can replace the whole blade."

If surgery whets your appetite for more Gummi fun, there's a related gallery on the site that teaches readers how to make a Gummi bear fruit smoothie. And the bears themselves might be relieved to see instructions for vodka-infused Gummis -- after all they've been through, they could probably use a drink.

[Via Instructables]

Filed under: Ingredients, How To

The global gummy conspiracy


I've always had a weird obsession with all things gummy. I was thrilled when my friend returning from Berlin brought me gummibonbons courtesy of Bear's and Friends Fruchtgummi, and told me, 'you must go to Berlin, it's the gummy capital of the world!" Before I knew it, I had entered the magical realm of digital gummy love, complete with sing-a-longs and frolicking gelatin.

Bears and Friends is apparently a revered mecca of gummy-ness in Germany. The website welcomed patrons with dancing bears and a synthesized gospel choir rejoicing gummy... and miraculously the experience got even better. After some translation difficulties, I stumbled across the diversified melange of products, and squealed. My findings:

- Playboys and Playgirls for only 5.90 euros per kilogram.
- White Mice, only available in Vanilla and Citrus, obviously
- Some variously sized gummies that appear to have the words 'Wine' and 'Bum' printed on them (?)
- Some cowboy looking nuns holding produce (???)
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Filed under: Ingredients

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Why are kids' ice creams blue?

While browsing the list of Coldstone's latest summer flavors, all of which are targeted at kids, I had so wonder why it is that kids like blue ice cream because one of the new flavors is "Beary Beary Blue," described as cotton candy ice cream with gummi bears . Blue ice cream is not a new phenomenon, not by a long shot, but it's just a bit of a mystery why kids like the stuff. The real question is whether kids actually want blue ice cream, creating a demand for it, or if they eat it because it is what is marketed to them.

I tend to believe it is the latter and that kids, who are perfectly satisfied with regular ice creams at home, go crazy over wacky flavors and colors because it is labeled as a "kids" ice cream. As far as I can tell, this is the reason that I ate some of that stuff as a kid. I was drawn in by the promise of gummi bears and bits of bubble gum and, though I hated the way that they turned rock hard and inedible in the ice cream, I often ordered them anyway.

I'd rather see kids' ice creams that come in less electric colors and with additions that kids want to eat, not just with ones that they want to order. I suspect that there are a few kids who would disagree with me over the blue ice cream part, but even they might change their minds when they get down to those rock hard gummi bears.

Source

Filed under: Cooking With Kids, Food Oddities, New Products

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