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Posts with tag grilling tips

Winter Squash on the Grill

squash segments on a pan
Photo: Erica George Dines Photography.
This time of year, one of the most delicious seasonal foods to grill is winter squash. Butternut, acorn and sugar pumpkin all benefit from the smokiness and caramelized flavors that the grill imparts.

And there are so many ingredients that complement winter squash -- from sage and thyme to sweeter flavors like orange, maple and bourbon. Even sausage and bacon are perfect matches for this fall favorite.

Grilled winter squash make a nice addition to everything from risotto to salads and can be a great side to serve with roasted meats or as a main vegetarian dish. Some of my favorite cheeses -- like goat, blue cheese and feta -- round out the smoky sweetness for melt-in-your-mouth flavor.

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Quick and Simple Asian-Style Supper

summer rolls
Photo: ''Gourmet Made Simple.''
In the South, we usually have to take a short break from grilling outdoors come August due to the heat. As soon as slightly cooler temperatures and football season set in, we move back outdoors to the grill.

Thankfully that time is here. Living in a college town -- Athens, Ga. -- it seems we start doing even more entertaining. Sometimes I use this time to experiment with new recipes, but if time does not allow, I have some favorite recipes that are quick but well-liked.

Most people love an Asian-inspired menu and it's certainly more innovative than traditional burgers and hot dogs on game weekends. Shrimp and Mango Summer Rolls are a divine starter and can easily be made vegetarian. My Pineapple and Red Pepper Pork Kebabs are easy enough to make even for a weeknight meal or ahead of time tp be taken them to a tailgate. Get these fall grill recipes after the jump.

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Easy Tenderizing - Tip of the Day

Marinating the meat doesn't always yield a tender dish. Try this next time!

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Grilling Through the Seasons

grilled lamb chops
Grilled lamb chops with olive tapenade. Photo: Erica George Dines Photography
It is hard to believe that summer is officially coming to an end and football season is here. We always enjoy grilling in the fall -- cooler temperatures set in and you can bring the party outside once again.

Fall temperatures generally mean heartier meals, but that is all the more reason to keep your grill out until winter sets. Take advantage of fall's ingredients and keep the grill going.

Richer meats like lamb chops become some of our favorite weekend meals and are surprisingly easy to grill.

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Emulsify That Marinade - Tip of the Day

Marinate your meat only to find out the flavor is uneven after you grill?

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Smoked Cheese on the Grill

smoked brie
Smoked brie. Photo: Erica George Dines Photography
Part of a continuing summer series by grilling expert Gena Knox.

Whether you are having guests over for a grill-out or just cooking for the family, start up your grill a few minutes early and smoke your own cheese for an amazing yet easy-to-prepare appetizer.

Plank grilling is a familiar concept when it comes to cooking salmon and other types of fish, but you can also use wood to smoke brie, cheddar, Gouda and mozzarella in just 10 to 15 minutes.

When you purchase cheeses like "smoked Gouda" from your supermarket, the taste is oftentimes artificial, with a strong aftertaste. By using cedar, maple, alder or other flavors of wood, you can add an all-natural smoky taste to almost any cheese.

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Play It Safe - Tip of the Day

An instant flare-up on the grill leaving you wondering what to do about that scorching steak?

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Quick Grilling for Busy Nights

chicken kebobs
Gena's chicken kebabs. Photo: Erica George Dines Photography.
It is hard to believe that kids are nearly back in school, and it's time to resume the hectic weekly schedule of balancing school, work and afternoon activities while still getting a hot meal on the table.

As much I enjoy eating out, I also love cooking and knowing exactly what is going into my food. Summer is nearing the end, but that does not mean you have to put away your grill -- use it to your advantage.

Grilling can save you time in the kitchen and help you get meals on the table in a quick fashion without heating up the kitchen. Get my go-to quick grilling recipes after the jump.

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Brush the Grill - Tip of the Day

Caked-on grime and nastiness ruining your outdoor 'cue?

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Rest the Meat - Tip of the Day

Slice into that juicy steak only to see all the delicious juices come pouring out?

Continue reading Rest the Meat - Tip of the Day

Grilling With Honey

gena and the bees
Gena visits Ted at Savannah Bee.
Part of a continuing summer series by grilling expert Gena Knox.

When most people think of honey, they think of breakfast and hot tea, but honey is actually one of the most versatile ingredients in the kitchen -- so versatile, in fact, that I use it on an almost-daily basis. A natural way to sweeten marinades and salad dressings, honey can be used to add flavor to savory dishes and not just desserts.

Of course, as with any food, you want to use a good quality honey. One of my favorites is Savannah Bee, and my friend Ted, the owner behind this delicious honey, has chosen his favorite full-bodied honey for grilling. The rich amber color and robust flavor stands up to the smokiness of grilled foods and the easy, no-spill pump isn't bad either.

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Preheat That Grill! -- Tip of the Day

Sick of food sticking to your grill?

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Pizzas on the Grill

grilled pizza
Gena's grilled pizza. Photo: Erica George Dines Photography
My husband and I grill out pretty often through out the summer, but after a while I just get bored with the traditional meat or fish on the grill and the various side dishes that go along with it. That's why I love grilled pizza.

We spent last weekend at a friend's lake house in north Georgia, and I served "make your own"-style pizzas. You'd be surprised at how much fun the adults had making and grilling their own.

I opted to spread out various toppings in small bowls and made an easy dough, pre-grilling the pizzas for everyone. All they had to do was top the pizzas with their own signature toppings and finish them off on the grill.

Get my pizza dough and pizza sauce recipes after the jump.

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Proper Foiling - Tip of the Day

Pull your meat off the grill and foil it only to discover it's overcooked?

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Unstick That Grill - Tip of the Day

Had the perfect piece of meat only to watch it get stuck to the grill? Follow this tip.

Continue reading Unstick That Grill - Tip of the Day

Next Page >

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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