"grilling tips" news and stories

Grilled pizza is a pure summer pleasure -- and easier than you think. Here's how to do it.

• July 4th is this weekend. Time to get your grill on.
• Except when it comes to ribs. For ribs, turn on the oven.
• And then crack open a beer -- an American pale ale, of course.
• Balaboosta "hovers just on the edge of chic" -- despite the name, or because of it?
• Ready for genetically altered fish? The U.S. Food and Drug Administration seems to be.

As we approach the height of grilling season, you may discover that your grill grate is still covered in gunked-on residue from last year's meals.

Photo: Erica George Dines Photography.

This time of year, one of the most delicious seasonal foods to grill is winter squash. Butternut, acorn and sugar pumpkin all benefit from the smokiness and caramelized flavors that the grill imparts.

And there are so many ingredients that complement winter squash -- from sage and thyme to sweeter flavors like orange, maple and bourbon. Even sausage and bacon are perfect matches for this fall favorite.

Grilled winter squash make a nice addition to everything from risotto to salads and can be a great side to serve with roasted meats or as a main vegetarian dish. Some of my favorite cheeses -- like goat, blue cheese and feta -- round out the smoky sweetness for melt-in-your-mouth flavor.

Photo: ''Gourmet Made Simple.''

In the South, we usually have to take a short break from grilling outdoors come August due to the heat. As soon as slightly cooler temperatures and football season set in, we move back outdoors to the grill.

Thankfully that time is here. Living in a college town -- Athens, Ga. -- it seems we start doing even more entertaining. Sometimes I use this time to experiment with new recipes, but if time does not allow, I have some favorite recipes that are quick but well-liked.

Most people love an Asian-inspired menu and it's certainly more innovative than traditional burgers and hot dogs on game weekends. Shrimp and Mango Summer Rolls are a divine starter and can easily be made vegetarian. My Pineapple and Red Pepper Pork Kebabs are easy enough to make even for a weeknight meal or ahead of time tp be taken them to a tailgate. Get these fall grill recipes after the jump.