"grilling tips" news and stories
How to Grill Pizza Dough - Tip of the Day
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Grilled pizza is a pure summer pleasure -- and easier than you think. Here's how to do it.
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Filed under: Tip of the Day
Barbecued Ribs and Pale Ale: The New York Times in 60 Seconds
Photo: Sifu Renka, Flickr
- July 4th is this weekend. Time to get your grill on.
- Except when it comes to ribs. For ribs, turn on the oven.
- And then crack open a beer -- an American pale ale, of course.
- Balaboosta "hovers just on the edge of chic" -- despite the name, or because of it?
- Ready for genetically altered fish? The U.S. Food and Drug Administration seems to be.
Filed under: Newspapers, In Sixty Seconds, In 60 Seconds
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Cleaning the Grill - Tip of the Day
As we approach the height of grilling season, you may discover that your grill grate is still covered in gunked-on residue from last year's meals.
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Filed under: Tip of the Day
Winter Squash on the Grill
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| Photo: Erica George Dines Photography. |
And there are so many ingredients that complement winter squash -- from sage and thyme to sweeter flavors like orange, maple and bourbon. Even sausage and bacon are perfect matches for this fall favorite.
Grilled winter squash make a nice addition to everything from risotto to salads and can be a great side to serve with roasted meats or as a main vegetarian dish. Some of my favorite cheeses -- like goat, blue cheese and feta -- round out the smoky sweetness for melt-in-your-mouth flavor.
Filed under: Recipes
Quick and Simple Asian-Style Supper
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| Photo: ''Gourmet Made Simple.'' |
Thankfully that time is here. Living in a college town -- Athens, Ga. -- it seems we start doing even more entertaining. Sometimes I use this time to experiment with new recipes, but if time does not allow, I have some favorite recipes that are quick but well-liked.
Most people love an Asian-inspired menu and it's certainly more innovative than traditional burgers and hot dogs on game weekends. Shrimp and Mango Summer Rolls are a divine starter and can easily be made vegetarian. My Pineapple and Red Pepper Pork Kebabs are easy enough to make even for a weeknight meal or ahead of time tp be taken them to a tailgate. Get these fall grill recipes after the jump.
Filed under: Recipes
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