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Grilled Mango with Balsamic Vinegar

grilled mango
Grilled mango with balsamic drizzle. Photo: Jennifer Iserloh
If you've ever tasted real aged balsamic vinegar, you know that nothing compares with its aroma, texture and dark, deep flavor.

The real McCoy is from Modena, Italy, made from the white Trebbiano grape and aged for 12 to 25 years. A 4-ounce bottle of the good stuff (that's just 1/2 cup) can range from $100 to $150!

Sadly, my budget doesn't keep me from craving foods, so I've reduced some inexpensive balsamic vinegar to get a rich-tasting drizzle that I can use on my grilling favorites.
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Filed under: The Skinny Chef, Ingredients

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