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Grilled Asparagus with Prosciutto - Feast Your Eyes


Asparagus is spring's reminder to those of us living in cold climates that, although we love root vegetables, enough already; it's time for green things that actually grow in gardens or at a farm to start appearing in the market and on the plate. Grilling asparagus brings out its sweet, meaty flavor, and if you wrap it in prosciutto, as blogger anotherpintplease does, you get a salty, sweet, smoky spring appetizer.

No recipe is required to grill asparagus. Just make sure you oil your grill rack or grill pan, and give them about six minutes or so over the fire, turning them once during cooking. If you want a main-course grilled meal with asparagus, check out Curtis Stone's recipe for grilled asparagus with an herb-crusted pork loin.

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Filed under: Feast Your Eyes

The Toronto Star in 60 seconds: Hot peppers to hot wines

jalapeno
  • Another tale of hot peppers, fingernails, and searing pain. Someone needs to create the perfect pepper preparer.
  • A tasty recipe for aioli fiends: Grilled Asparagus with Lamb and Mustard Aioli.
  • Yesterday, I went out for some great sushi, but maybe I should've gone here -- Toronto sushi joint review: Toshi Sushi.
  • Wine and barbecues ... the perfect match? Montgras Reserva 2006 Carmenère, Chakana 2007 Malbec, Lockwood Vineyard 2005 Cabernet Sauvignon, Aresti Winemakers' 2004 Assemblage, and Georges Duboeuf Chateau de Javernand 2006 Chiroubles.

Filed under: In Sixty Seconds

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