When I think of the word "Bonecrusher," I don't usually think of a champagne cocktail, but that's what this is.

It's from WineIntro.com (I like how they have a pic of the ingredients you'll be using - more sites should do that), and even though it has champagne, it also includes rum, gin, and vodka, so maybe that's where the crushing of bones begins. This drink is a lot stronger than it looks, even if it does also include grenadine and Sprite.

Every time I hear the name of this drink I think of that Seinfeld episode of the same name that had Newman getting into trouble with a judge over unpaid parking tickets.

We conclude Boston Bartender Week with The Scofflaw, the signature drink of James Dorsey, who tends bar at Sorellina on Huntington Avenue.

After making margarita cupcakes, I started to wonder what other cocktails would transfer well into cupcake form. The tequila/citrus combination worked so well in the first batch that I decided to try for another, similar drink: Tequila Sunrise. A tequila sunrise is typically made with orange juice, tequila and a splash of grenadine and was easy to adapt to my recipe.

The results were great. The cupcake was moist and lightly orange flavored with a small hint of tequila. These cakes are not particularly sweet, but the icing is, so while it is a good idea to keep the layer of frosting on the thin side, you really need it to make the cocktail-cakes work. Both the orange and the tequila flavors are brighter in the frosting and you can really taste the small splash of grenadine, which I kept to a minimal amount to avoid a pink-colored frosting, that brings the cupcake and the cocktail together.

This is a great cupcake recipe for a party, like New Year's Eve, and can even be brought out for a brunch if you have no objection to cupcakes in the morning.

Grenadine is the most popular fruit syrup used by bartenders. Unfortunately, the most popular and easy-to-find brand of grenadine, Rose's, has no acutal fruit in it at all. It's high fructose corn syrup with red food coloring in it.

Yum.

Grenadine is actually supposed to be a sweet syrup made from pomegranate juice, which lends it a distinctive color and flavor, though the corn syrup version has become so prevalent, that a straw poll I did revealed that many people believed grenadine was cherry flavored. It can be difficult to find a bottle of the real thing, but the Sonoma's Syrup Co sells an all natural, pomegranate grenadine that I was able to pick up at Williams-Sonoma, despite the fact that it is not listed on their website. The taste is worlds away from the corn syrup stuff and you can feel good about eliminating one more source of high fructose corn syrup in your diet.