Photos: Whole Foods Market; General Mills
Whole Foods is no stranger to veggies – even the frozen kind, and it's no stranger to healthy food. And for folks who can't quite get the two of them in synch, the natural-food grocery giant is now doing the thinking for you -- this week officially launching a new line of eight frozen vegetable blends designed to pack specific nutritional punches.
Beans and Greens, for instance, is a high-fiber-and-iron blend of kidney beans, great northern beans and kale. Leafy Greens is a high vitamin A mixture of collards, kale and mustard greens. Garden Blend hits vitamins A and C with carrots, broccoli and sugar snap peas. It also includes single veggie packages of collard greens and blue curled kale – two of the most nutrient-dense vegetables around.
"There was definitely a plan to make sure we were hitting nutrient density and creating a product that was more than just a bag of frozen vegetables," said Chris Slick, Whole Foods' Senior Global Coordinator for Exclusive and Store Brands.




