If I had my way, every month would be pie month. I like all kinds of pies, from apple to pumpkin to Boston Cream. My apple pie has to be ice cold though. To me, hot apple pie is...gah.
February is Great American Pie Month, and for some reason I've always thought that the pie was an American creation in general. I doubt that's true, but we make some great pies. In the apple category, there's Mile High Apple Pie, Maple Apple Cream Pie, and Cranberry-Almond Apple Pie.
After the jump is a recipe for Key Lime Pie, from The Cook's Kitchen, which also has a little factoid on who liked pie so much he practically lived on it while travel ling across the country.
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