"granules" news and stories

Are round salt granules a big deal? They are for two Indian scientists working on developing the spherical crystals. In a recent Food Navigator interview, Parthasarathi Dastidar and Pushpito K. Ghosh said that round salt granules are less apt to cake in extreme heat and would, in general, be easier to pour. The two created the dodecahedron-shaped granules of salt with the help of a glycine, a sweet amino acid. Since round salt wouldn't need any anti-caking agents, it would be totally clear, the scientists told Food Navigator. Crucial to the survival of mankind? Probably not. Neat and interesting? Sure.