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Pizza, Parfait, and PBS: The Boston Globe in 60 seconds

by Bob Sassone, Posted May 6th 2007 @ 1:58PM

A new twist on the classic banana cake.
We told you last week about Alison Arnett leaving the Globe. Here's a look at her favorite restaurants and an essay on what it's like to be a food critic.
PBS will profile 27 chefs in a new show.
A lawyer quits her job and now makes gluten-free desserts.
Harvard is going to Pete & Gerry's Organic Eggs.
This week's recipes: Individual Pizzas, Granola, Chicken Adobo, Pink and Brown Parfait, and Chocolate Chip Cookies.