"gq magazine" news and stories

Few things, aside from tax cuts and the eyesight of ballpark umpires, incite more passionate debate among Americans than pizza.

Deep-dish versus thin-crust, canned tomato sauce versus fresh -- no detail is too small to merit an opinion or, in some cases, a heated diatribe. So GQ's list of the 25 best pizzas in America is bound to flame the (wood-burning) fires of controversy.

The list's creator, Alan Richman, is well aware that plenty of people won't be happy with his picks, but stands firm by his favorites, which were culled from pizzerias across the nation, from the grilled pie at Providence (R.I.)'s Il Forno Pizzeria Bianco's prosciutto-topped, coal-fired number in Phoenix, Ariz.

See who won after the jump.

True story: I've been buying a six pack of yogurt, sometimes the kind in the little cups you eat and sometimes the bottles you drink, every couple of weeks for the past three months and I haven't eaten/drank one of them. Not one. I don't know why. I get on these kicks where I say "I'm going to get healthier and get some low carb/low sugar yogurt and eat them for meals!" And then they just sit in the fridge for two weeks and expire so I have to throw them away.

Over at GQ.com, Alan Richman runs into a woman at the supermarket who insists that he's wasting time eating yogurt when he could be drinking it. So Richman decides to not only taste the little samples she has on her table but also does a little test at home: what's faster, eating a cup of yogurt or drinking a yogurt smoothie? Here are the results.