"gourmet magazine folds" news and stories

After nearly 69 years of good tastes, Gourmet Magazine will close after its November issue, the New York Times reports.

The magazine, owned by Conde Nast, has been published since December 1940. Cookie, Modern Bride and Elegant Bride are also slated for closure, the paper said.

"Thank you all SO much for this outpouring of support," Ruth Reichl, the magazine's editor in chief, said Monday afternoon on Twitter. "It means a lot. Sorry not to be posting now, but I'm packing. We're all stunned, sad."

The cuts come after a three-month study by McKinsey & Co., which looked at the publishing company's costs, the Times said.

In an e-mail obtained by Gawker, Conde Nast CEO Chuck Townsend said Gourmet will live on through television and books. "Gourmet magazine will cease monthly publication, but we will remain committed to the brand, retaining Gourmet's book publishing and television programming, and Gourmet recipes on Epicurious.com," he wrote. "We will concentrate our publishing activities in the epicurean category on Bon Appétit."

Drew Schutte, a senior vice president at Conde Nast Digital, said Gourmet.com would "remain up at least through the end of the year," Mediaite reports.

Sources tell Slashfood that staff has to be out of building by the end of day Tuesday.

Leave your thoughts about Gourmet's demise in the comments below.

[Via New York Times]