"gourmet lisence suspended" news and stories

First of all, let me say that I hate the word "foodie," but it serves a purpose here. I should also say that at Slashfood, I am probably the resident "anti-foodie." I try not to take myself too seriously. I can write passionately about slow food as well as junk food. I cook a lot, and I'm writing a cookbook. I am in the trenches cooking three meals a day. In general, I want my meals to be tasty and healthy, and prepared using the best ingredients possible. That is my focus when it comes to cooking.

Sure I have strong opinions about food, otherwise I wouldn't be paid to obsess about it here, but sometimes I feel like my gourmet license is about to be suspended.  Why?

• I like Flaming Hot Cheetos.  Yeah, I said it. I only allow myself to eat them once or twice a year, but man are they good. And hot.
• I use margarine. Sure I use butter, too, but I do try to watch my animal fat intake. That means butter is reserved for cooking and margarine (Smart Balance) is spread on toast. (With the occasional butter splurge.)
• I own a Rachel Ray cookbook.  30 Minute Meals 2 to be exact. Sure she's annoying, but many of her recipes hold their own. I am addicted to her potato salad with yogurt-horseradish dressing and fresh watercress.
• I hate natural peanut butter. It makes me gag.