"gouda gravy" news and stories

Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:

Yum, indeed. Behold, cream cheese-stuffed, bacon-wrapped grilled jalapeños, straight from the barbecue.

Wanna get more from your lemons? Bring them up to room temperature and they'll yield more juice.

A healthy slathering of gouda gravy is the perfect way to give new life to leftover chicken breasts.

If you thought you'd seen it all, think again: chances are, you've never seen potato gratin topped with Caesar salad.

C'est si bon! The U.S. drops its proposed tariff on Roquefort cheese.

Brie with fruit? Been there, done that. Instead, try baked Brie with mushrooms.

Do you save restaurant menus? This poll wants to know.