Wine blogger Dr. Vino has a fascinating, insightful account of a tour he took of a foie gras producer in France's Dordogne region last month. Now before anyone jumps down my throat, let me say that I've had the pleasure of eating foie gras only once or twice. And in all honesty I'm a bit conflicted as to whether force feeding geese in order to fatten their livers is indeed cruel or, rather, as some have told me, a process for which they greedily line up.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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| 1 | Slashfood Editor | 78 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
| 3 | Sarah LeTrent | 32 | 0 |
| 4 | Hanna Raskin | 28 | 0 |
| 5 | Emily Farris | 17 | 0 |
| 6 | Jennifer Lawinski | 15 | 0 |
| 7 | Sara Bonisteel | 14 | 0 |
| 8 | Michael Thomas Hastings | 10 | 0 |
| 9 | David Koeppel | 7 | 0 |
| 10 | Jennifer Iserloh | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Joshua M. Bernstein | 5 | 2 |
| 13 | Mike Pomranz | 5 | 1 |
| 14 | John Devore | 4 | 0 |
| 15 | LeNell Smothers | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | Lisa Schweitzer | 3 | 0 |
| 19 | Sarah Christine | 3 | 0 |
| 20 | Kristine Hansen | 3 | 0 |
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