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Stir-Fry, Alton Brown and Filipino Fare - The Buffalo News in 60 Seconds

Peanut Tofu Stir-Fry. Photo: sweetbeetandgreenbean, Flickr


  • Almonds add a nutty crunch to conventional stir-fry.
  • Does the New Year have you straightening out your finances? Learn how to dine well without breaking the bank.
  • Executive housekeeper for the Willkie Farr & Gallagher law firm, Feli Orinion, has been serving up traditional Filipino food (and coffee) to employees for the past 13 years.
  • Good Eats: The Early Years by Alton Brown is "one part Mr. Wizard, one part Julia Child-and one part Monty Python."

Filed under: In 60 Seconds, Features

'Good Eats: The Early Years' - Cookbook Spotlight

good eats cookbook coverPhoto: Amazon.com.

'Good Eats: The Early Years'
By Alton Brown
Stewart, Tabori & Chang -- 2009
Buy it on Amazon

Fans of Alton Brown are sure to like "Good Eats: The Early Years," an episode-by-episode companion guide to his popular Food Network show. Of course, Brown has gone on to host "Iron Chef America" and become a spokesman for Welch's and Diamond Crystal Salt, but it is "Good Eats" that garners him perhaps the greatest culinary respect.

The book follows "Good Eats" through six seasons, episode by episode. There are diagrams, screengrabs from the show, tips from each episode, and recipes, which Brown calls "applications." Think Mr. Wizard meets Julia Child on Monty Python -- that's actually what this host is going for.

"Good Eats: The Early Years" is not the TV show. "It's more like 400 pages of liner notes," Brown writes. "But really good liner notes."

See what we tested and whether it's worth buying after the jump.
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Filed under: Books, Chefs, Reviews, Cookbook Spotlight

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