That's the word from Fox News Channel Chief White House Correpsondent Bret Baier, who talks about his quest to get back into shape in the new issue of Men's Health.

Some might already be aware of the blog that Baier has been keeping for the past few months. In the Men's Health piece, Baier's battle is chronicled, but there are a ton of tips and tricks in there too for people who want to get into shape, especially busy travelers like Baier. Some of the "tips from the road:" Forget about the menu (decide what you want before you see all the options), invite a new client to dinner (studies show we eat less in front of strangers), and make sure you check out your hotel and the area to see where the best gyms are.

He says it's hard to eat well when the food on Air Force One is so good, but he's had success. He lost 20 pounds in 8 weeks.

I've done an extensive survey of all of the information about weight loss that you can find on the shelves of Border's and Barnes & Noble, and here are the results.

It seems as if the best way to lose weight and get in shape is a combo of the following: eating a lot of carbs, eating a lot of fat, cutting carbs out completely, drinking a lot of water, not eating any "white" foods at night like bread, rice, and pasta, eating just grapefruit, eating your meals in a mixed-up fashion (lunch for dinner, breakfast for lunch, etc), not eating after 8pm, eating a lot of soups, cutting out all candy, cakes, and processed foods, avoiding diet drinks, eating a Subway sub a couple of times a week, eating foods according to your blood type, eating foods according to color, eating a lot of fiber, training your brain to think like a thin person, eating like they do in France, eating like they do in China, not counting calories, making sure you count calories, taking vitamins and supplements, become a vegan, eating more meat, eat a lot of apples, eating only raw foods, and joining one of the weight loss organizations such as Weight Watchers or Jenny Craig.

If you follow the above rules, you should get in shape very quickly. You're welcome.

While Atkins may be out, the idea of "good carbs" vs " bad carbs" is still at the forefront of the thoughts of healthy eaters everywhere and whole grains are definitely a hot topic for cooks. Against the Grain not only provides whole grain recipes, but it is rooted in Mediterranean cuisine, which is not only heart-healthy, but might play a role in Alzheimer's prevention.

The recipes, most of which are formulated for weight loss or "maintenance," are not limited to Italian food, which many cookbooks seem to think is synonymous with "Mediterranean cuisine." They come from Morocco, Tunisia, Greece and the Middle East, as well. There are appetizers and snacks, soups, salads and lots of main courses, all of which are light on potatoes, breads and other white-flour foods. Instead, there are lots of proteins, vegetables and combinations of whole grains, including brown rice, bulgur wheat. Recipes include Pork Medallions Marinated with Olives and Orange, Roast Chicken Stuffed with Spinach, Wild Rice, Walnuts, and Feta and Sicilian Fisherman's Stew.