Few things can compare with a buttery scone, warm from the oven, though
these are perfectly good at room temperature, too. In honor of D-day, they are packed with three
types of dried fruits: sweet cherries, golden raisins and dried apricots. These create a rich blend of flavors and lend
a lot of sweetness to the scones, but feel free so pick and choose any dried fruits you like, from blueberries to
currants. The scones are absolutely delicious with a cup of coffee or tea.
"golden raisins" news and stories
D is for Dried Fruit Scones
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Filed under: Brought to you by the letter D, Ingredients, How To, Methods
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