"gmo" news and stories

Caving to pressure from states and environmental groups, India has put the breaks on plans to allow genetically-modified eggplants to be grown commercially, the Wall Street Journal reported.

To create the modified veggie, scientists engineered eggplant (called brinjal in India) to be more resistant to pests than normal varieties by inserting a gene from the soil bacterium Bacillus thuringiensis.

A government committee approved the move to commercialize the eggplant -- named Bt Brinjal after its scientific modification -- in October, but the Indian government overturned that decision Tuesday.

Jairam Ramesh, the country's environment minister, said there is no clear consensus among scientists on the vegetable's safety, the Times of India reported.

Last week, I listened to a story on NPR about countries in Central America, notably Honduras, that are turning to genetically modified crops as the global food crisis worsens. Honduras is the only country in Central America that has embraced genetically engineered corn.

Genetically engineered corn is against the law in most of Central America where the crop has been grown for thousands of years. They ban genetically modified organisms (GMOs) to protect their many diverse varieties of corn from contamination. But with the price of corn doubling, Honduras has recently decided to use GMOs.

The food crisis is bringing about a new trend towards genetically modified crops. Egypt just approved GMO corn, and China increased its funding in research on GMO foods. However, this may be a destructive temporary solution. Environmentalists are concerned that biotech crops could damage the natural diversity of plants. These crops are made by injecting new genes that were found in other species. In essence, they're getting rid of previous natural varieties and creating new ones.

What do you think? Should countries view GMO foods as a solution to the current food crisis?

The USDA has just approved a plan to grow 3,200 acres of genetically modified rice near Junction City, Kansas for the purposes of making pharmaceuticals. The "Franken-rice," as it is called by those opposed to the plan, will have human proteins in them.

Though the USDA claims that it will be safe because there are no commercial rice farms (i.e. not for human consumption) in Kansas, there is the possibility that the rice may mix with other edible crops.

Yikes.

Source

Although no genetically modified plants have been approved for human consumption, more and more of these crops are being developed and acknowledged as potentially offering huge human health benefits. For instance, they have seen enhanced nutrition in the form of zeaxanthin in potatoes, omega-3 fatty acid in soybeans, and stearidonic acid (SDA) in canola.

However, there is promise for a genetically modified tomato that has a high concentration of flavonoids, which are compounds that are getting a lot of press these days for their antioxidant properties. A study by BASF, TNO, and two universitiesin Holland and Germany has demonstrated (in mice, of course) that these GM tomatoes reduce human C-reactive protein (CRP), a protein that is associated with inflammation, diabetes, and heart diease.

But no matter if the governments approve something like this, it might take a long time for general consumer acceptance.

Eighteen months ago, a woman bought a 9-acre organic farm on the big island of Hawaii. About a week ago, she called Greenpeace because she suspected that she had found GMO papaya trees on her new farm. Volunteers showed up on her farm in hazmat suits to "decontaminate" her farm of the GMO papaya trees.

The workers had to wear the hazmat suits in order to prevent any further spread of the GMO seeds, which ended up on the woman's farm via birds or wind from nearby farms that grow the SunUp variety of papayas. The SunUp and Rainbow varieties of papaya were created by the University of Hawaii and Cornell University in order to resist disease. Genetically engineered papayas are only grown in Hawaii.