Here is a glossary of terms involving sweet, dessert wines, a bookmark-worthy reference for anyone interested in dessert wines. Abv.- Alcohol by Volume, the amount or percentage of alcohol by volume in wine, beer, or spirits.
Anjou- A wine region of France in the Western Loire around the town of Angers that became known in the 1500-1600's for sweet wine production. The white Cote de Layon is known as the best of these, there are also the Rosé d'Anjou and the red Cabernet d'Anjou. Sweet wine is now only a small percentage of the wine produced in this region.
Appellation- geographical areas that are certified and have regulations governing the wines made there.
Asti- a town and province in Piemonte/Piedmont, Italy known for sweet and sparkling wines.
Asti Spumante- A sweet sparkling wine made in Asti with 7-9.5% abv and high carbonation, 3.5-4 atmospheres of pressure, produced from moscato bianco grapes.
Aszú- A tokaji wine
Ausbruch- an Austrian wine style very similar to Aszú and developed at the same time. Made with a combination of botrytized and regular grapes.
Auslese- See German Labeling Laws
If you have seen Rachael Ray on TV - and we know that you have seen at least an
episode of one of her many shows - you have no doubt heard one of her many "Rachael-isms". A Rachael-ism is a
term that refers to one of Rachael's favorite expressions and is, in fact, a Rachael-ism itself. The use of these words
in everyday conversation has been termed Rachaelspeak by the editorial staff at 
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
