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Eating the globe... globe artichoke, that is

Sarah posted that she was surprised to see such large globe artichokes when she was out shopping, but as an artichoke fan, I have been enjoying these for some time. They are significantly larger than your average 'choke - that is my chef's knife in the photo below for a size comparison - and they are so satisfying that they can actually serve as a light meal. The only downside is that you have to dedicate a whole, large pot to steaming one, so it's best to either only prepare one at a time as an appetizer for a group or a snack for yourself.

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Filed under: Vegetarian, Vegan, Ingredients, How To, Methods

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