glazed carrots

Posts with tag glazed carrots

Beekman 1802 - Sicilian Glazed Carrots

Posted Nov 6th 2009 3:00PM by Brent Ridge
Filed under: Farming, Vegetables, Recipes, Fall

Sicilian Glazed Carrots. Photo: Brent Ridge.

Brent Ridge and Josh Kilmer-Purcell are the farmers and innovators behind Beekman 1802, a 200-year-old estate and farm in upstate New York. We'll be running recipes, photos and tales from the farm as their crops come into season. Catch them on the Farm to Table episode of 'Rachael's Vacation' on the Food Network.

We had a bounty crop of carrots this year. We sliced them and diced them every which way we knew how and still they kept coming. It seems like you can open almost any refrigerator in America and find a neglected bag of carrots. You use one or two in a salad and then get stumped as to what to do with the rest.

We turned to our friend Sandy Gluck who always helps us out with our overstock. The result is a sweet and spicy carrot dish that will definitely clear up crisper space in refrigerators across the nation.

Find the recipe for Sicilian Glazed Carrots after the jump...

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Fruit Soup and Spaghetti Burgers: Every Day With Rachael Ray in 60 seconds

Posted Feb 23rd 2007 6:11PM by Bob Sassone
Filed under: Magazines, In Sixty Seconds

Add wine to your weeknight meals, including Glazed Carrots, Red Wine Chicken, and Fruit Soup with Port.
Check out what Jewel keeps in her tour bus fridge.
Even your pet wants a special meal on St. Patrick's Day.
The decorator from Extreme Makeover shows you how to make an interesting centerpiece.
The Burger of the Month: Cordon Croquettes.
What does Muhammad Ali eat every day?
Mmmm...Spaghetti Burgers!
Hosting a poker game? Try out these cool drinks and finger foods.
More recipes: Chocolate Pudding Parfaits, Pizza Pockets, and St. Paddy's Corned Beef and Cabbage Stoup.

Posted Oct 15th 2006 11:34AM by Elizabeth Harper
Filed under: Dinner, Vegetarian, Vegetables, Recipes, How To, Braising

My favorite thing to do with carrots (well, besides just munch on them raw, of course) is to cook them with this interesting little recipe I picked up off an episode of Good Eats some years back. It's become a staple side dish for Thanksgiving dinners, but it's equally tastey for any occasion or for none at all. Ginger ale is not the first thing I'd think to glaze my carrots with, but try it -- I find it works wonderfully, providing the perfect amount of sweetness without being overbearing. The carrots turn out tasting more essentially carroty than any raw carrot, so of course I love them. It's a pretty simple recipe and certainly worth the trouble if ever you're in the mood for carrots.

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Beekman 1802 - Sicilian Glazed Carrots

Fruit Soup and Spaghetti Burgers: Every Day With Rachael Ray in 60 seconds

Glazed carrots

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