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Cheap Eats and Tip Jars: The San Francisco Chronicle In 60 Seconds

  • Dublin's Koi Garden serves upwards of 1,000 customers at its weekend dim sum service. They must be onto something.
  • You'd never think of tipping less than 20 percent for table service, right? Tip jar etiquette is not as clear. Think good karma.
  • Either way, you'll have more left over for tips if you eat at one of these Bargain Bites.
  • Smooth and intense, Gjetost is the Norwegian take on goat cheese -- and it's not for everyone.
  • You know which wines to pair with chicken or steak...but what about broccoli?

Filed under: Newspapers, In Sixty Seconds, In 60 Seconds, News

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