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Sometimes we run across pictures of food that honestly look more like individual works of art rather than something to eat, and Béa's Kitchen at La Tartine Gourmande features a seemingly endless supply of such photos. This one in particular really caught my attention though as it seems to have the perfect mix - an interesting flavor combination as well as gorgeous presentation.
This beautiful amuse-bouche was prepared with gingered salmon tartar mixed with green apples and radishes, tossed in a citrus dressing, sprinkled with pink peppercorns, and layered on top of prawn crackers. You can find the full recipe, plus other amazing photos, at her site.
