What exactly is a meringue? Would you consider it a cookie because technically you "bake" it? Or is it candy because it's mostly all sugar?
Whichever you call it, I'm including a photo of tiny little meringue ghosts from 101 Cookbooks because they're too cute to pass up on Halloween. Not only are meringues relatively easy to make with just a few ingredients, but this photo of white ghosts is spooky-cute against a black background, and with a hint of their reflection in front of them.
Then again, I didn't think ghosts cast shadows or made reflections!
If you're looking for something that's a little less energy-intensive than the usual Halloween "candy" recipes that require that you bake, fry, pop or mold, but is still seasonal and tasty, here's the recipe for you. Stick marshmallows onto 4 inch lollipop sticks and put in the freezer for fifteen minutes until they get firm. Melt one cup of white chocolate melts in a double-boiler slowly until they are liquid (you can use black or orange melts for greater Halloween effect). 
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