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Food Porn: gluten-free fig newton

gluten free fig newton
Even more impressive and far healthier than the recreations of Girl Scout cookies are Gluten Free Girl's nostalgic attempt at making the Fig Newtons she loved so much as a little girl. While she admits that Fig Newtons weren't really that good, she still misses them in her new gluten-free lifestyle. She couldn't find a recipe, so she made one up. Her fig spread, which includes port, pomegranate juice, and Meyer lemon juice, couldn't be lusher. Her dough is a butter cookie base with white rice flour, millet flour, cornstarch and teff flour. And lots and lots of nutmeg. It sounds wonderful! And hypo-allergenic. Who'da thunk it.

[thanks for the tip Larissa!]

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients

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