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Grilling Through the Seasons

grilled lamb chops
Grilled lamb chops with olive tapenade. Photo: Erica George Dines Photography
It is hard to believe that summer is officially coming to an end and football season is here. We always enjoy grilling in the fall -- cooler temperatures set in and you can bring the party outside once again.

Fall temperatures generally mean heartier meals, but that is all the more reason to keep your grill out until winter sets. Take advantage of fall's ingredients and keep the grill going.

Richer meats like lamb chops become some of our favorite weekend meals and are surprisingly easy to grill.
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Filed under: Recipes

Emulsify That Marinade - Tip of the Day

Marinate your meat only to find out the flavor is uneven after you grill?
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Filed under: Tip of the Day

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Smoked Cheese on the Grill

smoked brie
Smoked brie. Photo: Erica George Dines Photography
Part of a continuing summer series by grilling expert Gena Knox.

Whether you are having guests over for a grill-out or just cooking for the family, start up your grill a few minutes early and smoke your own cheese for an amazing yet easy-to-prepare appetizer.

Plank grilling is a familiar concept when it comes to cooking salmon and other types of fish, but you can also use wood to smoke brie, cheddar, Gouda and mozzarella in just 10 to 15 minutes.

When you purchase cheeses like "smoked Gouda" from your supermarket, the taste is oftentimes artificial, with a strong aftertaste. By using cedar, maple, alder or other flavors of wood, you can add an all-natural smoky taste to almost any cheese.
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Play It Safe - Tip of the Day

An instant flare-up on the grill leaving you wondering what to do about that scorching steak?
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Filed under: Tip of the Day

Quick Grilling for Busy Nights

chicken kebobs
Gena's chicken kebabs. Photo: Erica George Dines Photography.
It is hard to believe that kids are nearly back in school, and it's time to resume the hectic weekly schedule of balancing school, work and afternoon activities while still getting a hot meal on the table.

As much I enjoy eating out, I also love cooking and knowing exactly what is going into my food. Summer is nearing the end, but that does not mean you have to put away your grill -- use it to your advantage.

Grilling can save you time in the kitchen and help you get meals on the table in a quick fashion without heating up the kitchen. Get my go-to quick grilling recipes after the jump.
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Filed under: Recipes

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