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Top 40 restaurants in the US

Rounding out their year of travel and restaurant reviews, Gayot has put out their list of the top restaurants of 2006. Interestingly enough, the way they attempt to give credibility to their list is by putting down bloggers and people who, in their opinion, are too young inexperienced to know a good restaurant when they see one. But to be a really top restaurant, it should be able to appeal to all types of people, not just those who are old with potentially outdated ideas of what high quality cuisine should be. That being said, their list actually has quite a few good picks on it and certainly seems to be in touch with current dining trends. In fact, it pretty much looks like they just picked out some of the hottest spots in the country to make up their list. Not that there's anything wrong with that.

Some highlights from their list include the following, but click here to read the whole thing.
  • CHICAGO
    - Alinea, TRU
  • HEALDSBURG, CA
    - Cyrus
  • LAS VEGAS
    - Picasso, Restaurant Guy Savoy
  • LOS ANGELES
    - Mélisse, Patina
  • NEW YORK
    - Alain Ducasse, Daniel
  • SAN FRANCISCO
    - Gary Danko, Michael Mina
  • WASHINGTON, D.C.
    - CityZen, Michel Richard
  • YOUNTVILLE, CA
    - The French Laundry

Source

Filed under: Lists, Chefs & Restaurants, Restaurants

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