Get the latest Age of Conan news and views at Massively!
Posts with tag games

Pac-man cupcake cake

With E3 in full swing this week (full coverage on our sister blog Joystiq), I thought it might be a good time to post my incredibly fun pac-man cake. It's not very difficult to make and since it uses cupcakes and mini-cupcakes, it can be made for any number of people to enjoy.

Start with any size batch of cupcakes and mini-cupcakes prepared in paper holders so you can move them around easily. I used red velvet cake because it was the preference of the birthday boy whose wife requested this cake. The background obviously needs to be black so you can use either black foil cake board wrap or, as I did, just use black poster-board. It has a nice dull finish for the video screen effect and since the cupcakes are in paper cups, they'll never touch it anyway.

I used black buttercream icing purchased from my wonderful and helpful local bakery shop. I've never successfully created true black icing and always just get really dark gray but theirs is tasty and crusts well. All of the cupcakes were iced and smoothed for a flat surface. I found my round cut-outs incredibly helpful for this cake. The smallest size circle was used with light yellow fondant to make the pac-dots and the middle size for the power pellets, both of which were placed on the mini-cupcakes to create the maze of the game. The largest circle was a perfect size for our hero in dark yellow fondant with a small triangle cut out for his mouth.


Gallery: Pac-man cake

Continue reading Pac-man cupcake cake

Teach your kids healthy eating habits with online games

A plate of fruit: apples, plums, grapes, strawberries, and oranges
I don't have any children, but I like to think that I'd be a good mom if I did. I'd read to them, try to get them interested in many different areas, and most of all teach them about food. Of course I'd want to try and raise sophisticated eaters, but I'd also teach them about eating healthily.

There are lots of ways to go about doing that, but I think that healthy eating websites would be a good tool to have in the bag. As I don't have any kids, I have no idea what's out there, but this website was brought to my attention recently. Playnormous is an online community for parents and kids to learn about healthy eating. There are games and animations, as well as a blog in which the posts talk about basic web lingo.

I looked around Playnormous and played the Food Fury game. I have to say, the site is really cute, and, even though it's for kids, I had fun playing the game. If you have kids, check it out. It may be a fun way to help teach your kids to eat well.

PortOPong lets you play beer pong anywhere!

portopongRecently I've found myself at events where, just as the evening seems to be winding down, games of beer pong spring from fully formed from the ether. For those of you not in the know, beer pong is a game in which two people stand on either ends of a ping pong table (or similar structure of rectangular shape) and set up a triangle of plastic Solo cups in front of them. Each cup gets filled to some predetermined level with beer. A player tosses a ping pong ball at their opponents cup, trying to land a ball into a cup. If the ball does make it into a cup, the player to whom that cup belongs must then drink its contents. It is amusing to watch and if you're looking to get drunk, this is a quick way to do so (not that I'm encouraging excessive drinking).

The people know don't seem to require much in the way of special equipment in order to play, but when I sent a link to the PortOPong to one of the regular instigators, he was thrilled and immediately placed an order. Apparently, it's always been his dream to play in a swimming pool and now that wish can become a reality.

Cool food game for kids

an image of the game Crazy Chefs
Sometimes I wish I could go back and be a kid all over again these days. Because they are making some really cool stuff for kids right now. Take, for instance, this game that Matthew Amster-Burton wrote about today on Serious Eats. It is called Crazy Chefs and is a game where the point is for players to complete the dish on their card. They turn over tiles until they match up all the ingredients. When I was a kid there was nothing that made me happier than pretending to grocery shop, cook and eat my plastic creations. I particularly remember a plastic fried egg that I served to my parents over and over again. These tendencies are part of the reason it surprised no one when I started writing about food.

Edible Chess Set

Chess doesn't have the reputation of being the most exciting game out there, but there are two things that you can introduce to living things up a little. The first is money and the second is food (or possibly alcohol, but we'll stick to food in general). Whether you want to gamble on chess games is entirely up to you, but we rather like the idea of getting food involved by making an edible chess set to play with. This cookie cutter set comes with shapes for all the different pieces, as well as with a square, which you can use to make the 64 tiles that make up the board.

You'll need two different colors of cookie dough to play, and the ideal cookie dough will not spread too much when it is baking. Try a vanilla or butter cookie recipe for the white pieces and a chocolate cutout cookie recipe for the dark pieces. If you like peanut butter, this recipe for two tone star cookies will give you both a light and dark dough to work with.

[via neatorama]

Burger King's King gets creepier, sneakier

I admit that I did not think it was possible for the King, the strangely masked man of Burger King TV commercial fame, to get any creepier. Unfortunately, I was wrong. Burger King is promoting Sneak King, an inexpensive and ad-laden Xbox 360 game that features - you guessed it - the King. Instead of standing around and fraternizing with attractive women, he hides, creeps and sneaks around the virtual world in which he lives, jumping out from behind objects to force burgers on unsuspecting people. The image of being stalked by the King (as seen in the above trailer) is enough to make you sleep with the lights on just to be on the safe side.

The only reason to buy the game ($3.99 at Burger King) is (a) if you just shelled out for an Xbox 360, don't have the budget for better games and are really desperate to play it or (b) you have some crazy fantasy about being the King, which who the player controls in the game. If you're buying it for the first reason, that's somewhat understandable. If it's the second...

Bundt pan for sports fans

One of the fun things about bundt pans is that they come in so many different shapes - far more than an ordinary cake pan. The problem with this is that you can end up with too many pans, some of which are only really appropriate for certain occasions and the Holiday Tree bundt is a prime example of this. The Stadium Pan does not have this problem, even though it does have an undeniably unique shape, since there are sporting events running all year long. All you need to do is make sure the icing colors match the team that you're supporting before the match, and you can root for your favorite team while you and your friends chow down.

Video games for healthy eating

Video games and television are sometimes blamed for the "obesity epidemic" because kids (and adults) who sit in front of a screen are less active than their non-couchbound counterparts. Two new video games are being developed by a company called Archimage, and they aim to encourage children to make healthy choices in their diets, hoping to counteract the tendency of some to binge on snack foods while playing games. The games are called Nanoswarm: Invasion from Inner Space and Escape from Diab. Each is an immersive role-playing game that is supposed to help kids learn about how to make the food choices that will keep them healthy, modifying any unhealthy eating behaviors.

A demo of Nanoswarm is available online, blending sci-fi and action adventure in an attempt to disguise the semi-educational message of the game from kids who might be put off by the idea of learning something while playing. It still sounds like a good idea, and if even a few kids are playing this, making a few healthier choices, it seems like a worthwhile game.

Baby Ruth official chocolate of MLB

For the next three years, Baby Ruth will be the official candy bar of Major League Baseball. In addition to having a logo proclaiming it as such on the packaging, the candy will also be featured in a number of in-game and TV promotions. The candy bar is nougat, coated in peanuts and dipped in chocolate. The fact that the name is almost identical to that of one of the greatest players of all time can only help endear it to fans.

Many people believe that the candy is named after the baseball player Babe Ruth, due to the similarity in the names. A Snopes article tends to support this theory, but the company that invented the bars, before they were sold to Nestle, says that they were named after President Grover Cleveland's daughter - who was named Ruth. Unfortunately this explanation has a few flaws, as Snopes points out. Not only were the bars introduced in 1921, but Ruth Cleveland died at the age of 12 in 1904, making her an odd choice to have a candy bar named after her.

 

 

Slashfood Ate (8): Best things to put in Easter eggs

Easter egg hunts are one of the very best things about Easter for kids. Not only is there the appeal of an outdoor game, but, more often than not, the eggs are edible. I'm partial to the school of thought that say Easter eggs should be brightly colored plastic with some sort of goodie inside - not hard boiled. Of course, it can be hard to choose candies to put inside the eggs. There are many factors to consider: where the eggs will be, how long they’ll be there, what the temperature is like. An indoor hunt gives you more options, as does a cool, morning egg hunt, but you'll have to worry about melting on a warm afternoon. Here are 8 of our favorite egg-hunt treats, plus a few tips to keep them in mint condition:

  • Jelly Bellys or other jelly beans taste great and won't melt inside the egg. They also supply the additional bonus of making a pleasing rattling sound that gives kids the feeling they're hit the candy jackpot.

Continue reading Slashfood Ate (8): Best things to put in Easter eggs

Tip of the Day

With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.

Slashfood Features


Seasons
Spring (18)
Summer (139)
Fall (2)
Winter (1)
What is it?
Beef (548)
Bread (30)
Candy (456)
Cheese (464)
Chocolate (775)
Comfort Food (637)
Condiments (229)
Dairy (515)
Eggs (263)
Fish (323)
Fruit (927)
Grains (600)
Meat (265)
Nuts/seeds (288)
Pork (330)
Poultry (396)
Rice (22)
Shellfish (149)
Soups/Salads (43)
Spices (293)
Sugar (399)
Vegetables (1182)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (55)
Bakeries (128)
Books (738)
Business (1138)
Celebrities (77)
Coffee shops (179)
Farming (391)
Fast Food (238)
Food News (102)
Health & Medical (744)
How To (1226)
Lists (738)
Local Eating (63)
Magazines (459)
New Products (1381)
Newspapers (1492)
On the Blogs (2222)
Raves & Reviews (1071)
Recipes (2108)
Restaurants (1286)
Science (686)
Site Announcements (174)
Stores & Shopping (928)
Television/Film (562)
Trends (1278)
Vegetarian/Vegan (51)
Features
Cheese Course (5)
Cheese Course (0)
Diary of a Distiller (9)
Guilty Pleasures (36)
Raising the Bar (12)
Tip of the Day (93)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (431)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (225)
Did you know? (442)
Fall Flavors (124)
Feast Your Eyes (74)
Food Gadgets (461)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Foodie Flicks (2)
Frugal Food (72)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (35)
in sixty seconds (408)
Ingredient Spotlight (25)
Leftovers  (44)
Light Food (182)
Liquor Cabinet (163)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (111)
Sandwich Day (32)
Slashfood Ate (105)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (689)
Dessert (1231)
Dinner (1305)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1059)
Where Is It?
America (2306)
Europe (453)
France (131)
Italy (142)
Asia (498)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (550)
Eastern Europe (42)
Islands (52)
Mediterranean (129)
Mexico (15)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (724)
Barbecuing (98)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (176)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (155)
Spirits (345)
Beer (310)
Brandy (4)
Champagne (78)
Cocktails (383)
Coffee (351)
Gin (102)
Juice (117)
Liqueurs (52)
Non-alcoholic (18)
Rum (84)
Teas (167)
Tequila (11)
Vodka (147)
Water (81)
Whisky (97)
Wine (588)
Affairs
Celebrations (42)
Closings (9)
Festivals (31)
Holidays (236)
Openings (40)
Parties (199)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL