"futuristic" news and stories

Food is like fashion: full of trends that are hot plates one moment and cold leftovers the next.

Sure, there are fundamentals that will never go out of style, like a well-cooked steak or a creamy bisque. But then there are fads -- Chilean sea bass, sous vide, molecular gastronomy. Like fashion's flashes in the pan, some are gaudy extravaganzas meant to attract attention and instant gratification. On the other hand, some become classics passed down through generations to come. No one can truly predict what the public will embrace, either in the short or long term.

What does the future hold for food trends? What exciting, silly, over-the-top surprises await us tomorrow, besides jet-pack pizza delivery? Drool over these epicurean prognostications and tremble at our ability to peer into the unknown. Here are food trends that we 110 percent guarantee will be served at any point between this new year and 500 years from now.

This is a cute table. It has a retro-futuristic look to it - like something that they might have had on the Jetsons. The unusual feature is that it holds a six-pack of beer in the center, making it the ideal table for beer drinkers (though you could certainly put other bottles in the holders). The Beertable, described by the designer simply as "beer+table=beertable" seems to still be in the design stage, and not in actual production, so this seems like the perfect time to gather some commentary on it.

Do you like it or hate it? And more importantly, would you buy it if it were released?

I could easily see it in a diner, or used as a buffet table with snacks if a group is getting together to watch a big game. It would be better, perhaps, if it had a cooling unit in it for the beer or soda, but with only six bottles, it's unlikely that they'd last long enough to get warm anyway.

Source