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Scientists are working on research that will give us yet another reason to drink red wine, although the experiment is still in its early stages. Researchers at the Mount Sinai School of Medicine in New York City found that drinking a moderate amount of red wine, Cabernet Sauvignon, to be specific, may reduce the deterioration of brain and memory functions that is typically associated with Alzheimer's disease. Cab Sauvingnon seemed to be able to prevent the buildup of "plaque" in the brain, the main characteristic of Alzheimer's.
The study has only been conducted with mice, where the results of the red wine were compared to the results of groups that received water or ethanol, so more testing is needed before a conclusion about how this will affect humans is made, but since the amounts given were within the USDA guidelines for wine consumption (1 glass per day for women, 2 for men) it probably wouldn't hurt to get a head start, just in case.
