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Thai eatery grills up world's biggest burger

Posted Aug 14th 2006 1:03PM by Joe DiStefano
Filed under: Beef, Cheese, South Asia, Food Oddities, Grilling, Super Size Me

Ever had a hankering to order up a 78.5-pound hamburger with 12 hours notice? Now you can thanks to Bob's BBQ & Grill. This Texas 'cue joint recently cooked up what it calls the Texas Belt buster in a bid to unseat Fuddruckers Guinness World record for the largest burger.

Bob's grilled the gargantuan ground beef sandwich in honor of the King of Thailand's 60th year accession to the throne. And just why is a Texas BBQ celebrating a Thai holiday? Because the restaurant is located in Pattaya, Thailand. It was founded by Bob Schindler, a former comepetive barbecuer from Houston.

Once it gets certified, the Texas Belt Buster will hold the record. Fuddrucker's burger weighed in at a paltry 29.9 pounds. The Texas Belt Buster used 55 pounds of ground beef and took more than six hours to grill up. It comes topped with two large heads of lettuce, 35 slices of cheese and four jalapeños, among other things.

For a mere 15,500 baht ($400) you can try to take down this monstrosity. I wonder if Takeru Kobayashi has heard of this megaburger yet.

Record-breaking burger

Posted Jun 3rd 2006 5:03PM by Nicole Weston
Filed under: Restaurants, Super Size Me

Though there has been some debate in the past about who makes the world's biggest burger, the Guinness Book of World's Records officiated at the weigh-in of a 29.5-pound burger at the Foxwoods Resort Casino's Fuddruckers restaurant. They granted the 18.5-in. wide by 8-in. tall burger the title of "world's largest commercially available burger." It costs $250 and must be ordered 48 hours in advance.

There is one burger that is said to be larger: the Mount Olympus burger at the Clinton Station Diner, in New Jersey. According to the diner, it weighs 50 pounds. A look at what goes into it reveals why it is not classified as the world's largest burger - Guinness officiation or not: it only has 25 pounds of beef in it. Twenty-five pounds of toppings on a bun, even with meat, makes a salad and not a burger. The Fuddruckers burger, by contrast, started with 33 pounds of beef and, while it did cook down to about 25 pounds, there were only 4.5 pounds of toppings on the final product, making it meatier than the Olympus and more title-worthy.

[via Supersized Meals, images Norwich Bulletin]

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Thai eatery grills up world's biggest burger

Record-breaking burger

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