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Tip of the Day: How to know what to buy organic

So you want to buy at least some organic food, but you can't afford to be/don't want to be the person buying organic garlic powder and organic jelly beans. How do you know when it's best to go organic and when it's absolutely OK to go conventional?

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Filed under: On the Blogs, Lists, Tip of the Day, Ingredients

New York is trying to get more veggie food carts on the street

A food cart that is carrying pineapples and bags of grapefruits.
Boy, the mayor and city council of New York City really want you to eat healthily. First they banned trans fats, then they made restaurants post calorie counts on menus, now they're making a push to get more vegetables on the streets.

New York is getting ready to issue about 500 licenses to food carts that sell only fresh fruits and veggies. Mayor Bloomberg says that while he respects the hot dog cart as a New York institution, he hopes that the vegetable cart gets just as much respect. He also hopes that by making fresh fruits and vegetables more available, especially in lower income areas, New Yorkers will lose some weight and reduce skyrocketing levels of obesity-related diseases.

The move has its critics, of course. Mainly the critics say that just because the fresh produce is available doesn't mean people will it it. What do you think about New York's veggie cart plan?

Filed under: Health & Medical, Food News, Ingredients

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Rick Lee's grocery photography is amazing

sexy corn
We get our daily dose of food porn with Marisa's Food Porn Daily, but still I have to point out the photography of Rick Lee, a photographer out of Charleston, West Virginia. Rick has a blog where he showcases his photography, and because every Thursday is grocery night, there's an entire section dedicated to produce. When Rick goes, he takes incredible photos around the produce section, making basic things like corn and cabbage look positively sex-ay.

Who knew a picture of an onion could make you almost cry?

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Filed under: Raves & Reviews, On the Blogs, Ingredients

Edible landscapes

Foodscape photograph.
Broccoli forests sprouting from powdered cumin soil. A cauliflower coral reef. A pea pod boat drifting on a sunset sea of pink salmon.

London photographer Carl Warner constructs elaborate landscapes made completely of food, from mozzarella clouds to an entire village sculpted from chunks of Parmesan. There's a photo gallery of his work up on the BBC website. It looks look ultra-time consuming and amazingly cool.

We clearly have a deep-seated fascination with edible landscapes - think about the candy testing room in Willy Wonka and the Chocolate Factory, with its lollipop plants and chocolate river, or the lunch pail trees in Return to Oz. Or remember the town of Chewandswallow, where it rained juice and snowed mashed potatoes in Cloudy with a Chance of Meatballs, a seminal text for the (4-year old) budding foodie?

Anyway, check out the photos. They'll have you gnawing on the nearest tree limb.

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Filed under: Food Oddities, Ingredients

Remember this: fruit may reduce Alzheimer's risk

apples and bananas
The saying is that an apple a day keeps the doctor away, but it never specified which kind. According to research from Chang Y. Lee of Cornell University, apples, as well as bananas and oranges, might keep brain doctors away. Antioxidant compounds found in those fruits seem to prevent neurotoxicity in cells. In other words, eating apples, bananas and oranges "may be beneficial to improve effects in neurodegenerative diseases such as Alzheimer's."

Cool!

Just don't forget that we also just read about the study that says fructose in fruit like apples increase the risk of gout. So I guess it's up to you. Remember your life in your old age, or have flexible joints.

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Filed under: Health & Medical, Ingredients

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