"frosting" news and stories
Tip of the Day - Frosting Truffles
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| Frosting Shots. Photo: YumSugar |
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Filed under: YumSugar
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A Carefully Dotted Cupcake

I might be a frosting lover. I might have been the girl who ate frosting out of tupperware for breakfast in high school. But still, sometimes less is more.
The above is a cupcake made by my baking fiend of a friend Monica, who resides over at Nervous Chef and Mis-Adventures in Knitting. She's a crazy gal who isn't a huge fan of frosting, and that led to some more carefully frosted cupcakes recently, like the one above. I'm so used to seeing towering, frosted mountains of cupcakes, so it's nice to get a glimpse of one that takes on a minimalist approach. There's just something about a scattered collection of distinct dots that's charming.
If this picture is making your mouth salivate as well, you can check out the post on the cupcakes here.
Filed under: Recipes
Cupcakes, not for dessert (unless beef is your idea of a treat)

When I first saw what were called "meatloaf cupcakes," I thought, "How cute - tiny rounds of meatloaf with a dollop of mashed potatoes on top." They were only called cupcakes, though, because they were small and topped with something.
However, Fine Furious Life has made meatloaf cupcakes that really, well, take the cake. The meatloaves really do look like cupcakes (they'd only be slightly better if they were in paper wrappers), and the most impressive part is the mashed potato frosting that really does look like frosting because 1) it's piped into swirls, and 2) there are two colors!
I am amazed.
And who knew that so many other cooks could make an everyday meatloaf look so adorably delicious?
Filed under: Ingredients
Tip of the Day: Ice cupcakes like a pro
You're baking cupcakes for a special event, but lacking in the "fancy baking tools" department. Never fear -- you can frost stellar-looking cupcakes with nothing more than a knife.
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Filed under: Tip of the Day, Methods
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