"fromage" news and stories

Slashfood hit the biannual Salon de Fromage in Paris, a French trade show that's attended by le tout Paris' French cheese world. Though much of it is all business, the Salon featured a few events that piqued our interest:

• It's spring, and time for salads.
• The bread basket: good or bad?
• Restaurant reviews: Mulan and MKT.
• This Vermont company is making soy milk, tofu, and other alternative dairy products.
• Maple syrup: the first crop of spring in Maine.
• This week's recipes: Vegetable Cutlets, Fromage, Tuna Noodle Casserole, Baked Fennel and Tomato Casserole, Coleslaw, Maple Baked Beans, Lemon-Walnut Loaf Cake, and Nonna Santopietro's Cookies.