There is more than one way to cook a turkey, just as there is more than one way to cook just about every other type of meat, but because there is some pressure on Thanksgiving to produce a big, beautiful bird for family and friends, it's hard to know whose advice to take when prepping the turkey for the big day. If you roast it, should you brine if first? Should it be braised? Can you cook it in the microwave?
To answer these questions, you can take a look at the Turkey for the Holidays guide from the University of Illinois. They cover everything from turkey-cooking techniques, which includes guides on eleven good techniques and reasons to avoid a few bad ones, to turkey nutritional information and turkey history and trivia. Aside from the cooking techniques, which might be the most useful tips on the site for cooks, the turkey carving instructions are going to be helpful even if you buy your bird. The site seems to be a great Thanksgiving resource overall, and anything that helps decrease holiday stress really is something to be thankful for
If you just "watch" the game, this will be of little aid. Remember, it's early in the season; you'll have plenty of time to hone your hometown hand foods before the super bowl, which is sacred and has a its own set of game day gastro 
Wine reviews can sometimes be a bit... annoying. Once in a while, the flavors described in a review will actually come through in the wine, but more often than not the "crisp" flavor and "pineapple notes" are nowhere to be seen. Or, at least, they cannot be identified by the average wine drinker.
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