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Posts with tag fried eggs

Happy National Egg Day!

eggs

"The incredible, edible egg!"

Younger readers might not remember that ad slogan, but the theme has been rattling around in my brain since I found out that today is National Egg Day. Treat yourself to a nice Eggs Benedict (which I bet is something you don't eat that often) or maybe visit IowaEgg.org for some great recipes ranging from omelets (I have my eye on this Apple, Cheddar, and Bacon one) to desserts. I used to have Fried Egg Sandwiches once a week when I was a kid. Topped with ketchup! Mmmmmmmmmm. I never put mustard on it like that recipe has, but that actually sounds pretty cool.

And don't forget that we have an egg category too.

New Year, New Look: Bon Appetit in 60 seconds

Make eggs for your Valentine

There may be things that are more romantic than breakfast in bed, but making one for your Valentine is a gesture that is sure to be repaid many times over. If you add in the heart-shaped fried eggs that Cut out and Keep to your Valentine's Day breakfast, it's going to be one that will make the record books. These eggs are made by simply placing a lightly greased metal cookie cutter in the center of your frying pan and cracking an egg right into it. A bit of the yolk might leak out around the edges, but that can be cleaned up when the white is firm by gently pressing the cookie cutter down. The rest of the egg should come right out of the greased cutter. Serve with toast or make heart-shaped toads -in-the-hole by using the same cookie cutter to remove heart-shaped pieces from toast slices, then just slide the egg into place.

Tip of the Day

With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.

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