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Happy National French Toast Day!

French ToastI had to get this post up early in the morning, since French Toast is something you'll probably want to eat for breakfast. Though I guess it could be a brunch meal too. Oh, who am I kidding. We've all eaten cold pizza for breakfast before and cereal for dinner, so meals are all screwed up nowadays.

Here's a basic French Toast recipe, and here's one for Cinnamon French Toast. How about some Bourbon Ball French Toast (at least I think it's French Toast - hard to see it under all the whipped cream and strawberries)? When I worked at a breakfast place years ago we made it with Anadama Bread.

Filed under: Holidays

Comfort breakfast food: French Toast

french toast with syrup"I want French toast with honey!" says my three-year-old, grumpily, each morning. "No, I want French toast with honey and syrup!"

Something about French toast - its buttery, egg-dipped carb-tastic-ness - is just the ultimate breakfast comfort food. It's good when you're a baby, it's good when you're recovering from a hangover (grease protein carbs = first rate hangover cure).

In my opinion, it's the most comforting of all breakfast foods, replete with every good thing we want on a cold January morning, and easy, to boot. You can have hot, golden-brown, supremely comforting French toast on your table in 12 minutes flat. Start your timer.

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Filed under: Raves & Reviews, Ingredients, Methods

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