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Posts with tag french press

Burr Grinder vs the Whirly-Blade with the CoffeeMeister

coffee
Erin Meister trains baristas for North Carolina-based Counter Culture Coffee and sporadically maintains the blog Meet the Press Pot from her home in New York City. This is the second in a series of tips for the caffeine-addicted.

Maybe things got rolling a little fast with my last post about making the perfect cup of French press coffee. So let's back up a sec.

Some readers had pretty visceral reactions to my suggestion that they ditch the ol' whirly grinder in order to make a tastier mug of French press joe, and I understand: Blade grinders are cheap, burr grinders can be expensive! But not all decent burr grinders will chop your wallet as well as they chop your beans, and your cup quality should skyrocket as a result.

Learn why and see a ridiculous video of me after the jump.

Continue reading Burr Grinder vs the Whirly-Blade with the CoffeeMeister

An unusual french press

While I personally prefer to use a drip coffee maker or my espresso machine, I know a number of people who swear by their french presses. A french press works by mixing coarsely ground coffee beans with water, letting them soak, then pressing the beans to the bottom of the carafe, leaving behind filtered, strong coffee.

To some, the press method makes the coffee taste too bitter, as the water that remains in the pot soaks far too long in the grounds compressed at the bottom. This bitterness also means that the coffee is too acidic, which can cause some unpleasantness for anyone sensitive it. Hammacher Schlemmer has a new french press that has been redesigned to eliminate excess bitterness and acidity. The Acid Reduction French Press holds the grounds at the top of the press, rather than at the bottom, preventing your coffee from over-brewing.

Nalgene French press

Erik over at Gadling recently posted about the Press-Bot, a French press-style filter designed to fit in a Nalgene bottle. As you can see, the filter folds up to fit in the bottle, and the pour spout on top has threaded edges so that the the cap of the Nalgene can still be sealed. Incidentally, Bodum has offered the similar Travel Press for years. At first I was a little skeptical about the idea of putting hot liquids in a Nalgene, the Nalgene website says they're OK for hot and cold drinks alike. Still, I'm not sure if this is the ideal thing to carry coffee in. It might be best to throw it in a thermos after brewing.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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