"freebies" news and stories

Gazpacho. Photo: Emily Farris, Fifty Bucks a Week.

Each week, we round up the top food articles we've spied Web-wide. This week, a special edition of our own bloggers' primo pieces from elsewhere on the Web.

Pervaiz Shallwani boards a bus with a stripper pole alongside a bunch of bartenders to harvest rye in upstate New York ... for Gourmet ... really.

"Mad Men" fiend Eric Diesel reveals his recipe for perfectly "clean" martinis -- a 2-to-1 gin-to-vermouth concoction at his Urban Home blog.

Mike Pomranz on the phenomenon of a cat opening a jar of food at Comedy Central.

Bruce Watson reports at sister site DailyFinance that the United States may "run out of sugar" in the next year!

Cook and film buff Monika Bartyzel notes that Michael Moore might be done with the documentary style that made him famous, for Cinematical.

Gretchen Roberts, our savvy sommelier-in-training, offers freebie gourmet treats at her wine blog Vinobite.

CoffeeMeister Erin Meister makes peace with the five-second-rule over at her culinary blog, the Nervous Cook.

Joshua M. Bernstein visits Scores, a Manhattan strip club, to eat steak (again, really!) for the New York Press.

Emily Farris tries to toe the budget line with a basic, beautiful gazpacho at Fifty Bucks a Week.

Are you a writer who also enjoys tea? There's a contest going on over at Felicitea that offers an opportunity to showcase your writing talents for free tea and other prizes. There's only about a week left, so don't waste any time if you read about the contest and want to participate!

Here's the overview, straight from Felicitea's site:

Write: We're looking for poetry, prose, whatever you like. Feel free to haiku or make up a limerick, or write out a concise little paragraph. Just write about tea and it's relationship to you, your friend, or your last cup of coffee.

We want to connect new drinkers to tea, convert a coffee drinker (or other non-tea drinking people) or two over (at least get them to try good tea!) and reconnect tea lovers with what it is they love about tea.

• Tea drinkers it is your responsibility to help the coffee drinkers of the world. You are charged with helping them understand the joy of tea. If you are a convert tell your story. If you love tea, but still enjoy an occasional cup of coffee it's okay, but what about the tea keeps you coming back to the pot all day? Share with the Internets why they should kick that coffee habit. If you have a friend you're nominating, be specific.
• Coffee/Non-tea drinkers this is your chance to tell us why you drink coffee (or something else) instead of tea. This is your chance to tell all us tea drinkers what it is that makes you go for the espresso instead of the Earl Grey. Did you have a bad tea bag experience? Convinced all green tea is bitter? Are you willing to give it a shot but don't know where to start?

For the detailed rules and the prizes, click to read on!

Today, 7.11.08, 7-Eleven locations will celebrate the company's 81st birthday by handing out free slurpees!

When I was in high school, I served as Editor-at-Large for my school's super intense newspaper, The Black & White. We'd publish about every two weeks, and spend every Tuesday and Wednesday of those weeks holed up in our cozy office until 10 p.m., when we'd pack up the school's computers (I'm not sure if our adviser knew that we did this) and take them to our houses to continue working for the rest of the night.

On the way home, we'd stop by 7-Eleven for late-night snacks. My one friend would always fill up a double-gulp of Code Red, and the rest of us would stock up on Slurpees and Swedish Fish. I can't drink one without remembering how cool we thought we were, zipping around in our parents cars at 10 p.m. on a school night, sipping slurpees.

In honor of the memory I'm going to swing by a 7-Eleven today for a Coke-flavored one. What flavor will you be getting?

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