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by Monika Bartyzel, Posted Jul 30th 2009 @ 12:00PM

Philly cheesesteak. Photo: SauceSupreme, Flickr

Haute chef Georges Perrier and his eatery Le Bec-Fin are put to the cheesesteak test by author/ expert Carolyn Wyman.
The delicious discovery of "Freakies" -- misshapen donut rejects stuffed in a paper bag.
Four cities to hit for brewskis -- Cooperstown, N.Y., San Diego, Calif., Milwaukee, Wis., and Rehoboth Beach, Del.
The Inquirer offers a whole slew of culinary-themed reads for hitting the beach.
Restaurants band together to fight a new Liquor Control Board plan to start opening wine boutiques in gourmet grocery stores.
South Philly is getting a pizza SliCE come mid-August.
Côtes du Rhone is the generic red for the vin on a budget.
People might love cheap food when times are tight, but food carts are feeling the sting of the economy too.
M Restaurant, part of the Morris House Hotel, offers a menu prime for post-work snacking, plus other restaurant spots from Sycamore to Cafe Fresko.
Recipes: Lemon Yogurt Poppy Seed Loaf, Grilled Zucchini and Halloumi Salad