Did your favorite frank lead the pack? Read on.

Our intrepid pack of testers blind-chomped their way through fifty different franks, hot dogs and wieners in hot pursuit of the top tube steak in all the land. Not a single chicken, turkey or tofu dog made the final cut, while beef and pork reigned supreme. Did your favorite frank lead the pack?

Hot Dog Taste Test

Summertime always sparks a craving for hot dogs. No doubt it's largely due to fond memories of childhood barbecues. I've little or no time for whining about whether wieners make for unhealthful eating. Debates about how to cook 'em hold infinitely more interest. As a New Yorker, I'm no stranger to so-called dirty water dogs. I've been known to eat one now and again, but I much prefer the grilled dogs of my childhood. I'm somewhat embarrassed to admit that deep-fried dogs are a relatively new indulgence for me.

Tastiness aside, I realize deep-fried dogs are probably about as good for you as pork cracklins, though no less tasty. Lately I've been reading about hot dog cooking methods that are down right life-threatening. I'm not talking about holding your dog over an open flame with your bare hands, but zapping it with the current that comes out of your wall. Evil Mad Scientist Laboratories gives step-by-step instructions for this novel way to fry your frank along with the warning, "Do not, under any circumstances, cook hot dogs this way." To their credit EMSL repeatedly points out the danger of being electrocuted by cooking a wiener via wall current, and notes that the taste of the final product leaves something to be desired.

The second bizarre method of hot dog cooking I came across is not so much life-threatening in terms of process, but yields a product, that deserves to be called palate deadening. For some reason Jaime J. Weinman decided to microwave a hot dog until all the fat had been rendered out. After 10 minutes of zapping the poor frankfurter, it was reduced to a dry tasteless stick. I'd be hard-pressed to find any cured sausage that didn't taste downright awful after being nuked for five minutes, much less 10.
[via BoingBoing, Serious Eats]

I was going to say, "a hot dog made out of horse meat? Gah!" But then I thought, who the hell knows what's in the hot dogs that we eat now? Snouts, intestines, whatever. Maybe horse meat isn't too weird after all.

Esquire's Greg Lindsay gives us the scoop - from the horse's mouth, you could say - on the frikandel, a hot dog native to The Netherlands, Belgium, and parts of Germany. It's deep-fried sausage made out of beef, chicken, pork, and Mr. Ed.

His description (bland, soft, with pink gloop squirting out) doesn't make me want to get on a flight and try it anytime soon, but I'm not a big hot dog guy anyway.

What is the best hot dog? We're not talking about the best places to get a hot dog, because not everyone is going to travel around the country to find a great one. Sometimes, you only want to travel as far as your local market. Not a problem - you can find some great hot dogs there! Just as with the frozen pizza review, these are rated on a scale of 1-10. Since all the brands seem to be popular, there are not "worst" picks on this list because even the mild tasting Ball Parks have appeal. In general, when choosing dogs, you wil generally be better off paying for an all-beef dog in terms of quality and flavor. Just remember one thing: don't boil your dogs. You'll get a much better flavor and texture through grilling, frying, broiling or even toasting them.

• Boar's Head - Larger than most other brands, Boar's Head dogs are also a bit more expensive. You can taste the quality in these juicy, all-beef  franks. 10/10
• Nathan's Famous - Famed for their eatability, these all-beef franks come in both skinless and encased varieties. The skinless ones grill up excellently, with a beefy flavor and flavorful smell, while the cased dogs have a great "snap" when you bite into them. 9/10
• Hebrew National - These dogs are beefy with high-quality meat. Even the reduced fat variety of this all-beef brand is worth a bite. They have a nice snap, grill up well and tastes great. If you over-cook them, though, the casing can get a little tough. 8.5/10

Perhaps with an eye towards ballpark munchies and the upcoming grilling season, someone asked Yahoo! how hot dogs got their name. They directed the questioner over to the National Hot Dog and Sausage Council which has come up with a (semi) definitive answer, since no one really seems to know the exact origin. One thing is clear: it's an American name, even if the sausages themselves were German.

Apparently, the name originated in the 1800s, when a large number of German immigrants began to move to the US. With them, they brought lots of sausages, but they also brought long, thin, dachshund dogs. The similarity in  shape between the two is what probably prompted someone to dub the sausages "hot dogs" and the name stuck. No one person can be attributed to this, but the name was so popular that for many years, when someone said they wanted a "dog," they were inevitably referring to the frankfurter and not to a puppy.