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Posts with tag franchise

Great Harvest Bread Co. story on NPR

Great Harvest Bread Co. in Evanston, IL
I have a radio in my bathroom that is plugged into an outlet in the light fixture. This means that every time you turn the light on, the radio comes on as well. My friends know this about my apartment and so don't get startled when they go into use my bathroom. However, it tends to freak strangers out. This evening I went in to wash my hands and found myself standing there a full ten minutes later, although I had needed but 30 seconds to finish the task at hand.

The reason I got stuck in the bathroom? This story, playing on NPR's All Things Considered about the Great Harvest Bread Company and the people who own the franchises of the company. The main company encourages their franchises to be creative and innovation in their stores and in turn, the store owners seemed to find great satisfaction in the work that they did. If you have a few minutes, it is definitely worth a listen.

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American junk food is a big hit in Japan

Want to open a fast food restaurant franchise? It seems your best bet may be overseas rather than in your own town or city. Residents of Japan are lining up at newly built American franchises to get their fill of McDonald's, Krispy Kreme, and ice cream treats.

According to one report, Japan's first Krispy Kreme, which was built in December, is still drawing hour-long line ups. In the first three days of business alone the doughnut shop drew in 10,000 customers.

McDonald's, of course, is enjoying similar success - apparently selling 1.7 million Mega Macs in just four days. The four-patty burger will return to the Japanese market in April and May, and you can be sure they will be selling in record numbers again. Burger King is planning to reopen in Japan this year, and I'm sure a number of other large chain restaurants will make their way over soon.

Ironic though, that while we as North Americans are trying to slim down and are eating more and more sushi, tofu, and traditional Japanese-style meals, they are wolfing down our McBurgers and ice cream, claiming not to be satiated with their current offerings.

11th Earl of Sandwich has a chain of restaurants

Following Nicole's post about the new Dagwood sandwich restaurant, it seems only fitting to mention the recent opening of a new Earl of Sandwich restaurant in Tampa. The Orlando-based chain is operated by Lord John Montagu, the 11th Earl of Sandwich, a descendant of the 4th Earl of Sandwich (right), the British naval commander who supposedly invented meat between bread back in the 1700s. Also involved in the venture are Montagu's son Orlando and Planet Hollywood founder Gary Davis. This is the second EOS location to open since 2004, according to a recent story in the St. Pete Times (scroll down). On the menu, of course, are sandwiches, including roast beef, which was reportedly the filling of choice for the first sandwich back in 1762.

Panera and Keyshawn Johnson

If you step into a Panera in southern California in the next few years, there's a decent chance that the franchise might be owned by NFL star Keyshawn Johnson.

Panera recently announced the plan for the development of 12 new franchise locations in a partnership with Johnson's First Picks Bread Company, LLC.

Currently a wide receiver for the Dallas Cowboys, Johnson has owned restaurants in Beverly Hills and Tampa in addition to a chain of Coldstone Creamery locations in Dallas.

Update: SoCal Krispy Kreme dispute resolved

A few days ago we mentioned that Krispy Kreme was revoking the licence of its Southern California franchisees, which would cause 28 stores to close. Today, however, Krispy Kreme announced that it had reached an agreement with its franchisee and was reinstating their liscence to operate the stores. The stores had refused to pay royalty or brand fees and contribute to the marketing and advertising fund for the brand. They have been involved in a lawsuit with Krispy Kreme since September of last year, accusing the company of misappropriating franchisee funds and overcharging for equipment and supplies.

As part of the agreement, the franchise has agreed to resume payment of the brand and royalty fees and Krispy Kreme has agreed to resume shipment of ingredients to the stores, which will continue to operate.

Tip of the Day

When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.

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