First of all, let me say that I hate the
word "foodie," but it serves a purpose here. I should also say that at Slashfood, I am probably the resident
"anti-foodie." I try not to take myself too seriously. I can write passionately about slow food as well as junk food. I cook a lot, and I'm writing a cookbook. I am
in the trenches cooking three meals a day. In general, I want my meals to be tasty and healthy, and prepared using the
best ingredients possible. That is my focus when it comes to cooking. Sure I have strong opinions about food, otherwise I wouldn't be paid to obsess about it here, but sometimes I feel like my gourmet license is about to be suspended. Why?
- I like Flaming Hot Cheetos. Yeah, I said it. I only allow myself to eat them once or twice a year, but man are they good. And hot.
- I use margarine. Sure I use butter, too, but I do try to watch my animal fat intake. That means butter is reserved for cooking and margarine (Smart Balance) is spread on toast. (With the occasional butter splurge.)
- I own a Rachel Ray cookbook. 30 Minute Meals 2 to be exact. Sure she's annoying, but many of her recipes hold their own. I am addicted to her potato salad with yogurt-horseradish dressing and fresh watercress.
- I hate natural peanut butter. It makes me gag.
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