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Two Classic Cool-Downs We Can't Resist

fruit

Strawberry milkshakes and juice boxes shaped like fruit: Two things that make us grateful for April heat waves.

Food & Wine's own Dana Cowin alerted us to this luscious milkshake on the Saveur Web site, accompanied by a recipe that calls for an ingenious combination of strawberry ice cream, strawberry sorbet and strawberry jam.

The juice boxes, meanwhile, are the brilliant invention of Naoto Fukasawa, a Japanese industrial designer who designed the boxes to mimic the look and texture of the fruit they contain: pictured here are banana and strawberry, along with soy, which rather uncannily mimics a block of tofu. We can't help but feel that these boxes blow the Capri Suns of our elementary school days out of the water, or at least the sandbox.

[Saveur via Dana Cowin]
[Via TokyoMango]

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Best New Chefs 2009



Stephanie Izard and Lee Anne Wong at Best New Chefs 2009

Reminding y'all to follow @slashfood on Twitter tonight for breaking news and menu notes from tonight's Food & Wine Best New Chefs 2009 soiree. Chefs on deck for the night's grub include Former BNC winners Momofuku's David Chang, Scarpetta's Scott Conant and Anthos' Michael Psilakis as well as Top Chef champs Harold Dieterle and Stephanie Izard.

Tweets are anticipated to get a tad less carefully spell-checked as the night progresses and cocktails are, um, sampled. Forgive us.

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UPDATE: The Winners
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Filed under: Food News

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Live Twittering from Food & Wine's Best New Chefs

You do follow our Twitter @slashfood, don'tcha? The Food & Wine Magazine's Best New Chefs festivities commence at 6:30 p.m. on April 1, and Food & Wine Editor-In-Chief Dana Cowin has been dropping devilish little hints about the winners via Twitter all day long. First person to solve the mystery wins two tickets to tomorrow night's event.

Won't you Tweet with us? If we're really lucky, we'll even post some red-hot guest chef David Chang or "Top Chef" winner Harold Dieterle cell-phone camera action.

Twit-tip: Follow all Best New Chefs posts using #BNC

Filed under: Magazines, Food News, Celebrities

I want my wine TV!

Here's a clever idea: online wine videos! It's The Winery Channel, and they have everything from instructional videos that teach you what foods go with what wine to visits to various vineyards and vacation spots.

The site has a sense of humor too. Make sure you watch Rex Havoc (and his horse "Brokeback"), who shows you the best wine bottles to use for shooting practice, and Dave in Los Angeles, who rants about his neighbor Walter, a wine snob. The stuff he says...well, you know people like Walter (and not just when it comes to wine). You'll be quoting a couple of Dave's lines to your friends later this week.

There are many "shows" to watch, including "Hot Legs," "The Wine Bar Show," and "Got Wine?" (the videos can be kinda glitchy - took me a few clicks to get each video working, but it's worth it).

Filed under: Trends, On the Blogs, Drink Recipes

Food & Wine's gift ideas

It's unlikely that you're going to find all the gifts that you want to give on one list in the same way that you're unlikely to find everything all at one store (with the possible exception of Amazon.com), so it's in your best interest to look at as many sources as you can for inspiration. Food & Wine's 40 Divine Gifts list definitely has some inspired choices on it. Their choices run from under $25 up to $250, so they've tried to cover every budget in addition to picking a wide variety of foods, kitchen tools and decorative items. On the low-end of their gifting spectrum, they recommend the Cool Jewels ice tray, which pops out ice shaped like giant gems and is great for making a splash at parties, the cookbook Cooking Up A Storm for culinarily inclined kids and the Life of the Snowman sugar dispenser. The higher end includes Emeril's Deep Fryer and gold-plated serving spoons.

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Filed under: Magazines, Lists, Spirit of Christmas

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