I spent last weekend at the San Antonio New World Wine and Food Festival, which is basically a five-day gorge-fest against the backdrop of the beautiful San Antonio River in weather that can only be described as perfect. I was highly amused to receive a welcome gift from the San Antonio Convention and Visitor's Bureau that included Alka Selzer and Advil, as if to prepare us for impending stomachaches and hangovers at the festival.On Thursday I went to a winemaker's dinner at Las Canarias, a restaurant on the river inside the beautiful old hotel La Mansion. Our winemaker was Jean Trimbach, a clean-cut, handsome Frenchman from Alsace who showcased a gorgeous selection of his family's cool-climate gems from Pinot Blanc to Pinot Noir. "My brother makes the wine, and I drink it," Jean joked when we asked about his role in the family business.
Trimbach has been making wine in Alsace, a French wine region bordering Germany that has changed hands between the two countries several times, since the seventeenth century. Though Trimbach isn't one of the biggest winemakers in Alsace, it's one of the region's most recognizable brands.
Read more about Trimbach wines after the jump.
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