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| SoCal Burger. Photo: Yogma/Flickr |
- In search of the best burger, the Times talks to a slew of gourmet chefs about the recipe for patty perfection.
- The Jets and the Sharks aren't the only ones busy with turf wars -- old-school food vendors are battling a growing onslaught of gourmet street fare on the streets of New York. To top that off, six have been arrested on permit-fraud charges.
- Move over foie gras -- seal meat, served in Montreal, is the food world's latest faux pas.
- Restaurants in France breathe a sigh of relief as the meal tax falls from a whopping 19.6 percent to the more reasonable 5.5 percent.
- Beans and rice, as seen through the eyes of Joe Quintana, executive chef at Rosa Mexicano.
- "Twelfth Night" fans rejoice: Central Park's Delacorte Theater now offers a whole realm of food beyond the usual pretzels and hot dogs.
- The Minimalist makes some flavored oils.
