"food techniques" news and stories

My attempts to replicate Celia's (English Patis)  Lumpiang Togue recipe fell at the final hurdle; the wrapping. Perhaps fell is too strong a word, they just didnt have the finesse in the folding department as can be seen in the photo. Delicious though.

Mae just left a comment on my blog, a link in fact, that highlighted her step-by-step instructions on how to fold the wrappers correctly. Easy when you can see how. So thanks to Mae and her Jersey-based food blog Rice and Noodles. The page is now printed and residing in my food-file so that next time I make these 'Lumpiang Togue', or a variation, there will be no cack-handiness on my part... well that's the plan.

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