Posts with tag food section round-up
Posted Mar 11th 2008 5:06PM by Marisa McClellan
Filed under: Newspapers, in sixty seconds
- He thought he was heading towards Alice Waters' landmark restaurant, Chez Panisse, but instead Chef Marco Shaw of NE Portland's Fife Restaurant found himself captured by the relative ease and peace of Portland (not to mention a thriving restaurant scene).
- Rianne Buis lived in Portland for several years and found herself deeply addicted to the Irish Soda Bread from Grand Central Bakery. A move to Seattle left her without a soda bread source and so she determined to recreate Grand Central's version in her own kitchen.
- How best to use herbs in your cooking and keep them fresh in between uses.
- In the Mix offers info on local fundraiser, Take Back the Tap, on whether parenting styles can raise a child's risk of being obese and rounds up some happy hour deals.
- What could be better than using up your St. Paddy's Day leftovers in a corned beef quesadilla.
- Latkes are yummy but all the potato grating can cause bodily harm. Using spaghetti squash in place of the spuds saves your knuckles as well as your waistline.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
